Serves & Sips
THE BOTANIST "DINK-TINI"
Best enjoyed post-match. Tastes even better if you win.
Ingredients
- 2.5 oz The Botanist Islay Dry Gin
- 0.5 oz dry vermouth
- Lemon twist for garnish
Method
Combine The Botanist and dry vermouth in a mixing glass over ice. Stir to dilute and chill completely. Strain into a chilled martini glass. Garnish with a lemon twist.
THE BOTANIST COURTSIDE COLLINS
Your next refreshing courtside sip.
Ingredients
- 2 oz The Botanist Islay Dry Gin1 oz
- fresh-squeezed lemon juice
- 1 oz simple syrup
- 2 oz soda water
- Lemon wheel & fresh mint for garnish
Method
Combine The Botanist, fresh-squeezed lemon juice, and simple syrup into a shaker with ice. Shake well and pour into a highball glass. Top with soda water. Garnish with a lemon wheel and fresh mint and enjoy sipping courtside.
THE BOTANIST PICKLED "DINK-TINI"
A savory twist on the sophisticated classic, making it the perfect pickleball pairing.
Ingredients
- 2 oz The Botanist Islay Dry Gin
- 0.75 oz dry vermouth
- 0.75 brine
- Pickled garnish of choice
Method
Combine The Botanist, dry vermouth, and brine of your choice in a mixing glass over ice. Stir to dilute and chill completely. Strain into a chilled martini glass. Finish with a pickled garnish of your choice.
How to “pickle it”
- Brine ideas - gherkin, spicy dill pickle, or olive brine
- Pickled garnish ideas - cornichon, pickled onion, olive
